Cucumbers Recalled in 19 States Due to Salmonella Outbreak

While it’s always good to keep an eye out for food recalls and safety advisements, during pregnancy, when your immune system is compromised, keeping apprised of what foods may be recalled and why is more important than ever.

The FDA has issued a warning to consumers following a recall of cucumbers from SunFed Produce. The cucumbers, sold at grocery stores nationwide between October 12 and November 26, have been linked to a salmonella outbreak. So far, 68 people across 19 states have fallen ill, with 18 requiring hospitalization. Of the 33 people interviewed, 27 (82 percent) said they had eaten cucumbers before getting sick.

This news is especially important for parents-to-be, as pregnant individuals are more vulnerable to severe illness from salmonella due to a naturally weakened immune system during pregnancy. According to the National Institutes of Health, while not common, salmonella can also increase the chance of complications during pregnancy, depending on the severity of the infection. In some cases, it can increase the chance for preterm delivery and restrict the growth of the fetus.

Once contracted, symptoms from salmonella usually start within six hours to six days. Symptoms can include diarrhea, fever and stomach cramps. Some severe but often uncommon salmonella strains can sometimes cause infection in urine, blood, bones, joints or the nervous system, and can cause life-threatening issues.

While the recalled cucumbers are unlikely to still be on the market, the FDA encourages anyone who may have possibly purchased cucumbers during the time period above to check their cucumbers for the ‘SunFed Mexico’ label. If you have recalled cucumbers, it’s best to throw them away and thoroughly clean and sanitize any surfaces they may have touched. If you’re unsure when or where your cucumbers came from, the FDA advises tossing them out as a precaution.

You can see more information about the recall at FDA.gov.